How To Cook Yellow Couscous

How to cook couscous the easy way place 2 cups of couscous in a heavy bowl. Instructions in a medium saucepan bring the water or broth salt butter and oil to a boil. Bring one cup water chicken broth or vegetable broth to a boil in a medium saucepan.

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Instructions in a large bowl add the couscous and rinse with water.

How to cook yellow couscous. Remove from heat and add couscous along with a splash of olive oil or a dab of butter. Cover with cold water and allow to sit 5 10 minutes. Season with kosher salt.

Stir cover saucepan with lid and let sit for 10 minutes. Add a teaspoon of salt. Stir in the couscous cover tightly.

The couscous can be frozen for up to 3 months. Cover and allow to sit for 5 minutes uncover and fluff up with a fork the grains of couscous will have absorbed the liquid. Boil 2 cups of water and add to the couscous.

Drain using a fine mesh sieve and add back to the bowl. Stir with a fork. When ready to serve reheat it in the.