How To Cook Yellow Lentils Curry

Reduce to a simmer and cook for approximately 15 minutes. Sauté for 4 5 minutes until the onion is softened. Heat a large casserole.

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Add onions garlic ginger and chilies and allow to sweat over medium heat.

How to cook yellow lentils curry. Do this for at least 3 minutes before you add coconut milk and lentils yellow curry paste. Gently heat the oil in a medium sized pan then add the cinnamon stick onion and ginger and garlic paste. Add lentils water tumeric and salt.

Add onion garlic and salt and sauté 1 minute more. Cook everything together stirring for 2 3 minutes. Then cook this for 20 minutes please not longer.

Do not allow any color to be achieved. Heat oil in saucepan over medium high heat. Place the lentils in 3 quarts of water and bring to a boil.

Instructions rinse the lentils well running water over them in a colander. Use a bit coconut oil or just vegetable broth for frying the onions and garlic. Add lentils spices tomatoes 2 cups of broth and season with salt and pepper.

Lower heat to medium add garlic ginger and curry leaves. Add olive oil to a large pan over medium heat. Stir in the rinsed yellow split peas chilli powder chopped chillies and turmeric.

Add tomatoes and cumin cook until tomatoes start to break down and thicken to a paste about 2 minutes. Cook for 1 minute until garlic starts to turn golden and smells amazing. Stir in cumin and red pepper flakes and sauté 1 minute.