How To Cook Yellow Mashed Potatoes
Wipe the skin away.
How to cook yellow mashed potatoes. Allow butter to melt and cook garlic for 1 to 2 minutes. The potatoes are done when you stick a fork into them and they start to fall apart. Directions step 1 bring a pot of salted water to a boil.
Boil the potatoes boil a few inches of water in a large pot. Cook the potatoes in simmering water to make them soft. Remove from heat and add in cream cheese and.
The potatoes should be covered by an inch or two of water. Step 2 in a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric.
Preparation put the potatoes and garlic in a large saucepan and cover with cold water by at least an inch. Cook your potatoes for 20 to 30 minutes or until they are very easily pierced with a fork and the skin easily pulls away from the potato where cut. Add potatoes and cook until tender but still firm about 15 minutes.
Place in a large pot and add water to cover potatoes. Add a generous 1 2. Ingredients makes 10 12 servings.
5lbs organic yellow potatoes 1 2 cup butter 1 teaspoon salt 1 2 teaspoon black pepper 2 tablespoons chopped chives. Instructions if desired peel potatoes or leave the skin on and dice potatoes. In the same pot on medium heat add butter and minced garlic.