How To Cook Yellow Rice Coconut Milk
Wash and soak the rice into water for 20 minutes.
How to cook yellow rice coconut milk. Bring to a boil then reduce heat and let simmer covered 18 to 20 minutes or until rice is tender. Heat the oil in a saucepan on medium heat. Add 2 cups of water 1 cup of coconut milk and 1 tbsp.
Bring liquid to a boil then reduce and simmer until liquid has been. Filter and extract the milk. Then use the can to add water until the whole liquid amount reaches 4 cups.
Once hot add cinnamon stick cloves and cardamom. Grind chopped coconut pieces or grated coconut with 1 5 cups water. How to make yellow rice with turmeric and coconut milk step by step instructions save pin wash rinse and soak the rice for 30 minutes.
Step 1 in a large saucepan over high heat combine rice coconut milk and salt. In saucepan add coconut milk and milk. Add rice salt turmeric cinnamon cloves and cardamom if using.
Step 2 reduce heat cover and simmer for 20 to 25 minutes or until liquid is absorbed and rice is tender. Bring to a boil. Wash and soak rice till your coconut milk gets ready.
Cover and place over medium high heat. Cover and cook until liquid is absorbed about 20 minutes. Put saffron threads into the coconut milk water mixture to soak and begin dissolving.