How To Cook Yellow Squash Crispy
Arrange sliced yellow squash on prepared cookie sheet so they generally are not overlapping.
How to cook yellow squash crispy. Dehydrate at about 100 degrees overnight 12 hours or until crispy. I love how the veggies become slightly soft and sweet but still retain a nice bite. Season with a light drizzle of olive oil i used about 2 tsp for a very large squash sprinkle lightly with salt and pepper.
Immediately season with salt and pepper. Place the sliced yellow squash in between two sheets of paper towels and press down to adsorb any excess liquid. Right now sautéing is my favorite method for how to cook yellow squash.
Cook for about 1 2 minutes until they are cooked but still remain somewhat crisp. Pour 1 tablespoon of olive oil onto sheet. Add the lemon juice and chopped parsley stir to combine well with the yellow squash.
Saute the yellow squash and season with salt and ground black pepper. Preheat oven to 225 degrees. In between frying and place the squash on the sheet pan i like to keep the sheet in a warm 230 degree oven.
Season with salt and pepper. How to cook yellow squash. Bake 15 minutes and check if the squash is beginning to brown slightly and begin to crisp turn the squash and bake 10 15 minutes more until crispy.
If after 15 minutes if the squash is not beginning to brown and crisp bake another 5 7 minutes and check again. Place your sliced yellow squash onto a parchment lined baking sheet. Dump sliced squash onto covered sheet and stir it up with your hands to coat all the squash with oil.