How To Cook Yellow Squash In A Skillet

Saute the yellow squash and season with salt and ground black pepper. Place squash rounds on the frying pan. Use a slotted spoon to remove and set aside.

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Add remaining ingredients and cook until squash is tender and browned approximately 15 minutes.

How to cook yellow squash in a skillet. Heat olive oil in a large skillet on medium high. Taste squash and add salt and pepper. Add the olive oil and butter.

Heat 1 tablespoon of the bacon drippings over medium high heat and sauté onions until lightly browned. Dip squash slices first in the egg mixture then dredge the squash in the dry mixture. Add onion and cook just till tender.

Cover and continue cooking over low heat until nice and tender usually about 20 25 minutes. Add squash salt and black pepper. Add yellow squash and continue cooking over medium heat stirring until squash begins to soften.

Heat olive oil in a non stick skillet over medium. Slice the squash in 1 2 inch rounds or slice each squash in half or thirds crosswise depending on size and then slice them lengthwise into 1 2 inch thick slices. When the drippings are hot add the squash slices and the onion.

Slice or chop the onion. Melt butter in large skillet. Place the skillet back over medium heat.

Saute the garlic for about 1 minute then add the yellow squash. Add the squash onion and garlic to the oil and cook until the squash becomes soft enough for your tastes for me that is about 5 6 minutes. Instructions wash and dry squash then slice off and discard the ends.