How To Cook Yellowfin Tuna With Skin
Weigh the tuna pieces and put into a large pot.
How to cook yellowfin tuna with skin. Should i grill it as is with the skin on one side or remove it. Reduce heat to medium low and cook marinade at a simmer for 10 minutes. Thing is the skin is still on.
A friend hands me a beautiful fresh from the gulf of mexico tuna steak. Gently place the seasoned tuna in the frypan and cook to desired doneness 1 1 2 minutes per side for rare. Be sure it is fresh or freshly thawed with no bones or skin.
Use any type of firm fish that you have available in your area. Cook the peppercorns in the mixture until they soften and pop about 5 minutes. Yellowfin tuna or ahi tuna is usually served either raw as in sushi or seared.
Ahi tuna yellowfin steaks grilled with a mediterranean flair. Place fish on a well greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes basting frequently with marinade. Season the tuna steaks with salt and cayenne pepper.
This recipe is a bit of a cross between seared italian style and spanish grilled. Baked ahi tuna should be marinated before you start cooking it. Step 5 turn and cook for 3 to 4 minutes longer or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.
For every 1 kg of fish add 120 g of salt. Cover with water and bring to a simmer. To pan sear a yellowfin tuna steak it takes a hot non stick pan and just a couple of minutes sizzling on each side.