How To Cook Yokogiri Udon Noodles

Bring the water to a full rolling boil over high heat. Drain and rinse in cold water. Makes 2 3 servings continue to 3 of 8 below.

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Pour salted water over the flour little by little.

How to cook yokogiri udon noodles. In large stockpot bring 4 gallons water to rolling boil. Step 3 add the udon noodles to the boiling water. How to make udon noodles.

Photo c setsuko yoshizuka. How to make udon noodles. Even small quantities of noodles need to be cooked a lot of water add noodles and begin timing after water has returned to boil.

Mixing the dough. Dissolve about 1 tsp of salt in 2 3 3 4 cup of water. Fill a pot approximately three quarters full of water and salt it generously.

Put 2 1 2 cup of wheat flour in a bowl. Photo c setsuko yoshizuka. Add the salted water in the bowl and mix with flour well by.

Cook tempura vegetables and tempura shrimp and set aside in a medium pot bring water to a rolling boil and cook udon for approximately 12 minutes or until tender.