How To Cook Yorkshire Pudding In A Convection Oven
I m making yorkshire pudding for the first time tomorrow and wanted to ask if i should use the convection bake option in my oven or just bake standard.
How to cook yorkshire pudding in a convection oven. Fat beef dripping or sunflower oil. I mixed 2 heaped tablespoon of plain flour 1 egg pinch salt and a little milk. I used the lid of a small casserole dish.
Fresh from the oven the puddings should be well risen golden brown with a crisp exterior and have a soft middle. But if it fails to rise there may be several reasons why from the oven temperature to the kind of fat used. Yorkshire pudding in a convection oven.
As i use non fan i put it on the second to highest rack as the top would not leave clearance. When fat was hot poured mix into. Heated the fat 200 c.
Mine goes up to 200 c on fan but up to 275 c non fan so i preheat the oil at 275 then i pour in the mix and turn down to 240 non fan. If i do use convection should i have the baking temp converted for convection or just put it in at 450f and call it a day. Hi all i have just tried yorkshire pudding in my halogen oven.