How To Cook Young Jackfruit With Coconut Milk
Cover for 2 minutes.
How to cook young jackfruit with coconut milk. Add the pork vinegar and water. When the jackfruit is tender add the shrimp. Mix and simmer for another 5 7 minutes over low heat.
1 cup of coconut milk fresh or canned more if needed 2 stalks of lemongrass pounded 1 thumb size of ginger grated or smashed 1. Adjust salt and old bay. Add coconut milk and bring to the boil then add jackfruit and stir to combine.
Add fenugreek seeds mixing for one minute to allow them to lightly toast. Cover and simmer over medium heat for 20 minutes or until jackfruit has softened and almost all broth has been absorbed. Add the onion ginger jalapeno and ginger and saute until the onions have softened.
Simmer uncovered for 20 to 30 minutes until the jackfruit is tender. Adjust the seasoning to taste and add chopped cilantro before serving the curry with lime wedges. I always use canned ones for easier cooking.
Leave the curry to cook slightly covered until the liquid is reduced and the jackfruit turns soft this would take 20 25 minutes over the low medium fire. Add the drained jack fruit and stir. Boil for 15 minutes or until tender.
Add the garlic and saute until fragrant. Saute garlic ginger and onion. Drain and set aside.