How To Cook Young Turkey

See how long to cook a turkey. Roast until the skin is a light golden color then cover the breast loosely with a foil tent to prevent further browning. So our 16 pound turkey was estimated to cook in about 3 1 2 hours.

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The rule of thumb for cooking a turkey is 13 minutes per pound.

How to cook young turkey. However some factors like brining the bird cooking with an empty un stuffed cavity and leaving the legs un trussed will contribute to much faster cooking. Remove the turkey from the oven and allow to rest in a warm area 10 to 15 minutes before slicing. What oven temperature to cook a turkey.

Roast with confidence for juicy tender meat place the turkey on a greased rack in a roasting tray. An instant read thermometer inserted into the thickest part of the thigh near the bone should read 180 degrees f 82 degrees c. Place the bird on a rack in a roasting pan and into a preheated 350 degree f 175 degrees c oven or follow recipe instructions.

Bake turkey uncovered in the preheated oven until no longer pink at the bone and the juices run clear about 3 hours. Add 125 ml cup water into the tray. For a 4 kg turkey brush with 2 tablespoons of olive oil and a spice rub if using see above and season well with sea salt and cracked black pepper.