How To Cook Your Christmas Ham
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How to cook your christmas ham. Add fig glazed ham to my favourite recipes. Place on to a roasting tray lined with baking paper and pour in 2 cups of water to keep your ham moist. Wring out excess liquid then use to cover ham and store in the fridge.
Place the ham in a roasting tray and roast for 20 minutes or until the fat renders and becomes slightly crispy. How to cook the perfect ham. Add glazed ham to my favourite recipes.
Place ham on a wire rack in a roasting pan. Return the ham to the oven for about 1 hour and baste frequently until beautifully golden and crisp. Need a glaze or just tips on how to cook your christmas ham.
Combine 4 cups 1l water and 2 tbs vinegar in a bowl. Preheat oven to 180c 160c fan forced. Add glazed ham with orange to my favourite.
Bake for 1 hours at 160 c glazing every 30 minutes. Add boiling water until it reaches 2cm up side of pan. Soak a ham bag or tea towel in the mixture.
Remove from the oven when your ham is rich glazed and looking amazing then allow to settle for 10 minutes before devouring. Glazed ham with orange. Remove the tray from the oven stir the marmalade to loosen then brush it all over the meat and strip over the rosemary.