How To Cook Zammit Leg Ham

Preheat oven to 160 c. Using a sharp knife or box cutter score across the rind at 3 5mm intervals. Place the ham on a lightly greased wire rack in a baking dish lined with non stick baking paper.

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This zammit ham whilst not free range is incredibly tasty and great value.

How to cook zammit leg ham. Begin to slice on a slight angle down to. For the simplest baked ham place it on a rack with the fat side up and cover it with foil. Using a small sharp knife score ham fat in a.

Roast ham for 40 50 mins or until the rind starts to crackle. Cook for 40 50 minutes brushing with the glaze every 10 minutes or until the ham is golden and caramelised. Combine 4 cups 1l water and 2 tbs vinegar in a bowl.

Repeat soaking every few days. If you re starting with a fully cooked city ham bake it in a 350 degree f oven for about 10 minutes per pound. How to store your ham.

To help keep your ham moist and juicy place the ham cut side down in a baking pan and tent it with foil. In a saucepan or in a microwave safe jug in the microwave heat the marinade ingredients until warm enough to mix well. Line a large roasting pan with baking paper.

Rub salt over the rind. Place ham skin side up. Place ham on a rack in a roasting pan and set aside for 5 mins to draw out the moisture.

Remove the net from the ham. Place the ham in a large baking dish. It s another item we wholesale into sydneys best cafes and restaurants.