How To Cook Zander Fish
Place vegetables in steamer basket and place fish fillets directly on top of vegetables.
How to cook zander fish. Put potatoes in water from bowl. Finely chop the parsley and the spring onion leaves you kept aside at the beginning. Rinse clean it etc.
Soak saffron threads in white wine. The plus is that while the fish is baked at this time you can safely go about your business. Boil the perch in salted water with mushrooms add bay leaf.
Cut the carcasses into portions. Add salt mix set aside for 5 7 minutes. Rinse perch clean it gut it cut into portions.
This process will seem difficult for many. Run steam programme 15 minutes. Carefully try not to burn yourself at all open the parcels of fish to let the steam escape.
It is a white fish with. Before cooking do not forget to prepare the fish. Olive oil 2 tbsp.
Cut cucumbers along into 4 5 pieces cut carrots and parsley cook it chop it and put in a bowl. Lemon juice 1 shot dry white wine 2 stalks parsley sea salt ground pepper. Server zander fillets with vegetables potatoes and saffron sauce.