How To Cook Zatarain S Jambalaya Rice
Add rice sausage or shrimp vegetables chicken broth diced tomatoes and cayenne pepper to pot.
How to cook zatarain s jambalaya rice. Bring the mixture to a boil reduce heat to low cover the pot and simmer until the water is mostly absorbed and the rice is tender about 25 minutes. Steps slice sausage into bite sized slices add to the pot. Vegetable or olive oil optional in 3 quart saucepan until well blended.
Stove top directions 1. Cook and stir sausage and onion in hot oil until the sausage and onion are browned 7 to 10 minutes. Pour in the 3 1 4 cups of water add the jambalaya mix without stirring.
Directions mix water rice mix chicken and sausage in large saucepan until well blended. Cook it in the high setting for around 30 minutes. During the cooking process of slow cooker zatarain s jambalaya you need to make sure that you cook the shrimps and rice mix well.
Remove from pan and set aside. Add cooked shrimp during last 5 minutes of cooking time. Instructions mix water rice mix and meat of your choice in large saucepan until well blended.
Directions in a large deep frying pan over medium high heat saute red and green pepper celery and onion in olive oil until softened. Fluff with fork before serving. Step 2 pour water jambalaya mix and diced tomatoes with green chile peppers into the pot.
Slice a pound of smoked sausage into half moon shapes about a quarter to a half inch thick. Add sausage and cook another 1 2 minutes. Adjust cooking times as needed.