How To Cook Zimbabwean Kale
Add the beef stock and simmer for 20 minutes.
How to cook zimbabwean kale. Add 3 quarts reduced sodium chicken broth 1 4 cup apple cider vinegar 1 tablespoon sugar and 1 teaspoon red pepper flakes. Add kale and season with salt pepper and red pepper flakes. Add onions and fry until the softened and then add the garlic.
In a large skillet over medium heat heat oil. It s also a great method when you want to cook a variety of greens. Add the pepper and curry powder.
Season it with salt and pepper or add garlic or sweet or chile peppers for extra flavor. The spruce cooking kale in a frying pan over medium high to high heat with a bit of butter or oil is a quick and tasty way to serve it. Add salt and pepper to taste.
Reduce heat to. Cook about 10 minutes or until the onions are softened. Add the kale to the pot pushing the leaves down to pack them in.
Add the kale and stir. Meanwhile starting with 5 bunches kale stack a few leaves at a time and cut crosswise into ribbons. Add garlic and cook until fragrant 1 minute.