How To Cook Zoodles Properly
Slice the ends off the zucchini and place it on your spiralizer.
How to cook zoodles properly. Serve them raw saute them in a skillet or cook them in a soup. Add the garlic and sauté for 30 seconds. After you spiralize your zucchini with a spiralizer there are three best ways to cook the zucchini noodles.
Add two teaspoons of oil olive or coconut or a pat of unsalted butter. Sprinkle with parmesan cheese. Let them sit for 30 minutes.
To do this place the zoodles in a colander over the sink and toss with salt. Sautéed zoodles recipe heat a skillet over medium heat. Toss in the zoodles spiralized from one zucchini salt to taste and sauté for several minutes turning with tongs until the color of the zoodles deepens and they become soft.
If you like softer zoodles or if you re cooking a large amount aim for 3 to 5 minutes. Add about a tablespoon of oil to the pan. Use a wooden spoon to toss and stir the zoodles occasionally as they cook.
Add the noodles to the boiling water. Heat the oil in a large pan on medium heat. Season to taste with salt and pepper.
Rice stick style noodles should boil for about 5 minutes. Taste the sauce and season with salt. The salt will bring out the water.