How To Cook Zoodles With Alfredo Sauce
Heat a skillet over medium heat.
How to cook zoodles with alfredo sauce. Melt 1 tablespoon butter in a saucepan over medium heat. Place cooked zoodles onto two plates. Stir fry until barely softened but still crunchy about 2 4 minutes.
300g cashew nuts soaked overnight for at least 4 hrs. Tsp cracked black pepper. Remove noodles to serving dish.
Add the zucchini noodles to the pan and turn up the heat to medium high. When done the chicken should be white fully cooked on the. Meanwhile pour alfredo sauce into another small saucepan set to medium heat until warmed.
Steam zoodles in a medium saucepan until cooked to your liking. Add zucchini and cook stirring occasionally until tender and heated through about 3 5 minutes. Pat the zucchini noodles dry with paper towels.
2 cups filtered water or enough to cover the nuts. Pour boiling water over the zoodles enough to just cover them and soak for about 30 seconds just to heat them up. Place zoodles onto a dinner plate top with sliced cherry tomatoes and top off with dreamy vegan alfredo sauce.
Add cream cheese sour cream and parmesan cheese to pan and stir to combine. Add zucchini noodles to pan and saute for about 5 minutes. Instructions in a high speed blender or food processor blend together coconut water garlic cloves cashews lemon juice and salt.