How To Cook Zucchini Like Japanese Steakhouse
Brush all sides of the onion slices and zucchini and squash strips with sesame oil or a similar cooking oil.
How to cook zucchini like japanese steakhouse. Slice off each end of a small tender zucchini. Cut of both ends of the zucchini and discard. Continue to cook the japanese steakhouse style zucchini and onions for an additional three to four minutes or until they have reached your desired level of tenderness.
Melt butter in a wok or on an electric griddle. Instructions add the oil to a large skillet or wok and heat over medium. Slice the zucchini in half lengthwise and crosswise to make four roughly equal pieces.
Add zucchini and cook stirring about 1 minute. Add the butter and soy sauce then stir for 30 seconds until the butter is melted. Stir in the zucchini and cook an additional minute or so.
Stir in teriyaki sauce soy sauce and sesame seeds. Splash zucchini and onions with the rice wine. Warm oil in hot skillet over medium heat.
Cut of both ends of the zucchini and discard. Leave the skin intact. When the oil s nice and hot add in the onions breaking them apart and stirring while they cook for about 5 minutes.
Then cut the zucchini into strips roughly the size of a fast food style french fry. Melt butter in a skillet or griddle over medium high heat using enough butter to thoroughly coat the bottom of the pan. Add the zucchini and onions to the hot skillet.