How To Cook Zucchini Pesto Pasta

Bring a large pot of generously salted water to a boil over high. Scoop out 1 4 cup of the pasta cooking water and add this to the zucchini. Step 2 heat olive oil in a skillet over medium heat.

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Add the mint leaves keeping some for decoration and some seasoning.

How to cook zucchini pesto pasta. Place zucchini in a food processor along with garlic pine nuts parmesan basil kale spinach and salt pepper. Add the pasta and cook according to the package directions adding the green beans during the last 2 minutes. Put the pasta into the boiling water.

While pasta cooks heat oil in a large nonstick skillet over medium high. Reserve 1 cup cooking water then drain the pasta and green beans and place in a large bowl. Toss pasta and zucchini pesto in a large bowl adding reserved cooking water as needed until creamy.

Bring a large pot of salted water to a boil. Cook stirring often until zucchini is golden brown and tomatoes begin to burst about 5. Instructions thoroughly squeeze all excess water from the grated zucchini in a dish towel.

Add the lemon juice and 1 2 water or stock wine put a lid on the pot then turn the heat down to medium. Meanwhile slice the zucchini in half lengthwise. Add zucchini and tomatoes.

Place them in a hot frying pan skillet with some oil and pealed garlic. Cook the courgettes for about 5 minutes on a lively heat until they are golden and soft. When the pot starts steaming crack the lid a little bit then let the zucchini cook stirring occasionally for about 15 minutes or so until completely soft.

Slice the zucchini into thinner strips resembling spaghetti. Cook and stir zucchini in the hot oil for 1 minute. Add the wrung out zucchini to the contents in the skillet and cook over medium heat stirring frequently but gently until the pasta is almost ready.