How To Cook Zucchini So It S Not Mushy

The zucchini should be softer but not mushy. A dash of salt and pepper is all it takes to help a zucchini s natural flavors shine. Once the zucchini is caramelizing you ll continue to cook it until it s until tender all the way through a paring knife or a fork should slip in without much resistance but not yet mushy.

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Baking a halved large squash takes around 40 minutes at 350 degrees f.

How to cook zucchini so it s not mushy. Zucchini tastes bland without a good flavorful masala. Flip the slices with a plastic spatula. Now that we ve covered the basics it s time to get cooking.

Keep a fork with you and poke the slices every minute or so. Fry on the other side for another 2 3 minutes until golden brown. I love mushy summer squash thin slices of yellow squash white zucchini green zucchini and onion sautéed in butter with sprigs of thyme and plenty of black pepper is one of my go.

When they get blackened underneath a bit 4 6 minutes roll them over. Once they are soft enough to be easily pierced by the fork they are done. Elevate the zucchini by placing it on a baking rack then setting that baking rack on top of your regular baking sheet.

Turn off and add coriander leaves. So use a good garam masala. Slice off the top 1 4 to 1 2 inch of the soft seed core by running a sharp knife down the length of each quarter.

Arrange the zucchini cut side up on a baking sheet lined with paper towels. Use a sprinkle of smoked paprika and cayenne for a smoky spicy kick. Our test kitchen covers their favorite ways to cook zucchini.

If you do not like mushy zucchini then cook without covering until the peas are done. I use frozen. From here all that remains is to bake.