How To Cook Zucchini Yellow Squash

Some types of squash like pattypans can feature larger and more prominent seeds and. Cut zucchini and squash into 1 2 inch thick slices and quartered. Place the steamer basket inside the pot and cook uncovered and on medium heat for 5 minutes.

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Step 4 test the yellow zucchini by piercing it with a fork.

How to cook zucchini yellow squash. Fill a pot with 2 inches of water and bring to a boil. Combine squash zucchini olive oil lemon pepper seasoning and salt in a medium bowl. Yellow zucchini and crookneck squash both feature goldenrod skin but the yellow also known as straightneck squash have a higher water content and swollen bottom with a curved swan like neck.

Spread zucchini and squash on cookie sheet in a single layer. Heat a large skillet or frying pan and olive oil over medium high heat. Continue to cook over medium high heat stirring frequently until the zucchini and squash reach your desired level of tenderness.

The two are very similar in flavor both featuring a mild just barely sweet flavor profile. Season with salt and pepper toss to combine. Bake for 20 minutes stirring half way through.

Add garlic zucchini and yellow squash.