How To Cut A Cooked Tomahawk Steak

Place the steak directly over the searing hot coals turning over after a minute to sear the other side then holding the fat side over the coals after another minute. The butcher will french trim the meat which is usually about 2 inches thick and leave it attached to the rib bone. Partners cookery school in salisbury shows you.

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Named for its distinctive shape the tomahawk is taken from the rib with the bone left in for a rich full flavour.

How to cut a cooked tomahawk steak. Most of the time your regular steak preparation methods will work so long as you modify your techniques to take into account the extra time to. While a tomahawk steak is one of the more expensive pieces of meat available it s worth the price. The tomahawk ribeye is a special type of cut steak which you may not be able to find in every local market.

Tomahawk steak is no exception so go ahead and enjoy it however you like. We found the best way to cook a tomahawk steak is by using the reverse sear method. When purchasing this steak you have to ask your butcher to cut it for you.

The tomahawk steak is best pan seared and then finished in the oven. The rib eye includes some of the most flavorful and tender beef and the cut is sure to make a big impression. If you haven t got the char you want you can flirt with another 30 seconds on each side.

Just before the steak rests it is basted with butter roasted garlic and fresh thyme to result in a juicy. Whether you are using a different cooking method buying raw steak from a butcher or just trying to use certain ingredients there isn t a right way to cook any steak. The tomahawk steak is really really big and cooking a tomahawk steak can seem daunting.

Learn how to cook this tender cut. In our step by step video guide jess wooldridge chef tutor at the waitrose amp. Usually we opt to sous vide our steaks but that is challenging with such a large steak.

For a limited time our succulent british beef tomahawk steak is available in stores and online.