How To Eat Beetroot Leaves
Wash the beetroots with the skin and prepare a bowl with ice water.
How to eat beetroot leaves. Add carrots beets and parsley. If you have beetroots with different colours boil them in separate pots to avoid discolouring. Toss and adjust with more salt and pepper if necessary.
Cook for two minutes. Add the beet greens and cook uncovered until tender about 2 minutes. Add the stems and toss around the pan until coated with oil.
Warm up the olive oil in a pan and add the garlic. Boil your beets to boil beetroot add whole beets to boiling water and cook for about 45 minutes depending on their size. Remove the stalks and leaves from a bunch of beetroot and wash keep the roots for another dish.
The amazing beetroot is also used for natural red food coloring and even appears in wines beers and cocktails. Beetroot leaf borani. Bring a large pot of lightly salted water to a boil.
Once the water has boiled add in the beetroots. Cool for 10 minutes then peel with a vegetable peeler or simply split and squeeze the skin with gloved hands the skin should slip off easily. You can steam cook them.
Chop the stems and leaves separately. Drain in a colander then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold drain well and coarsely chop.