How To Grill Dry Aged Ribeye Steak
I like to do this over the sink for cleanliness issues.
How to grill dry aged ribeye steak. Then while holding the steak over the sink liberally coat all sides with salt. Because the water on the surface evaporates first and prevents the formation of roast aromas. To emphasize the unmistakable roast tint of a good dry aged steak it should be strictly fried.
On the grill position the coals in such a way. Dry aged beef undergoes a much more time consuming process. The dry aged steak should always dry in the pan.
Dry aged beef undergoes a much more time consuming process. You ll want to keep your seasoning simple to enjoy the flavors of your dry. Set the meat o meter on stage 1 and grill the dry aged ribeye at 1500 f for one minute on each side.
Place your steak on the low heat. According to fine cooking magazine most beef sold in supermarkets is vacuum packed or shrink wrapped to a styrofoam tray. If you bought your ribeye wrapped in a cryovac bag remove it and wash any liquids off with cold water.
Sear on the hot side and then move to the cooler side to cook with indirect heat. The preparation those who have found their perfect piece of dry aged beef should get it out of the fridge at least 30. How to dry age ribeye at home.
Take the dry aged beef out of the fridge one hour. Instructions make sure that you take the meat out of the fridge 1h before grilling it. The right choice basically for meat the following applies.