How To Grill Honey Glazed Salmon
If you must turn your salmon while grilling do so only once.
How to grill honey glazed salmon. Preheat the grill to an ideal temperature of about 170 degrees. Having a hinged grate makes it easy to tend the fire and add wood. Season with salt on both sides.
Grill tips for perfect honey glazed salmon. The skin will help it stay together and keep the salmon meat from curling on the grill. Keep salmon skin intact while grilling.
Place the grate on the grill. Keep salmon refrigerated until ready to cook. In a medium saucepan mix honey soy sauce brown sugar pineapple juice lemon juice vinegar olive oil garlic powder paprika black pepper and cayenne pepper.
Preheat the grill on medium or the broiler if cooking in the oven. Heat over medium low stirring occasionally until the sauce begins to bubble. Prepare the honey mustard sauce.
Add more charcoal to make the fire hotter if needed.