How To Grill Marinated Salmon In Foil
Soy sauce use light or all purpose soy sauce preferably low sodium but ok if not.
How to grill marinated salmon in foil. Grill beside the salmon for 8 to 12 minutes or until tender. Place the salmon packet on the grill cover and cook for 15 minutes. Place a salmon fillet into each dish skin side down.
Seal tightly or cover with plastic wrap and marinate in the refrigerator for 1 3 hours. Salmon should be able to flake with a fork but not be too dry. Cook for 10 to 15 minutes or until salmon is cooked through or reaches desired done ness.
Spread mixture evenly over salmon fillet. Most often we do grilled salmon in foil with asparagus. Place the salmon fillets on the grill flesh side down.
Slide the foil with the salmon off of the cookie sheet and onto the grill. Heat an outdoor grill for direct medium high heat. Once hot carefully spray the grates with a nonstick grill spray.
For each salmon fillet take a piece of heavy duty aluminum foil and fold into a dish with sides. Preheat grill to medium heat approximately 400 f. Trim the asparagus spears arrange them on a grill basket like this one then toss them with olive oil salt pepper.
Or 1 5 tbsp any other plain vinegar white balsamic red wine champagne etc. Place lemon slices on top of the salmon fillets and wrap in foil to create a foil packet. Preheat a grill for medium low heat.