How To Grill Salmon Slices

Grill salmon in foil with capers. Combined all ingredients oil scallions soy sauce ginger and garlic to make a marinade aperture over marinate and salmon for one hour in the refrigerator. Then preheat to medium or medium low for strong bbq s.

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Sprinkle the finished fish with 1 to 2 tablespoons of drained capers.

How to grill salmon slices. Clean and lightly oil hot grill. Open the grill lid and place the salmon skin side down on the hot zone. Cover and cook for 15 20 minutes or until fish flakes easily with a fork.

Using long handled tongs moisten a paper towel with cooking oil and lightly coat the grill rack. Drizzle salmon with oil the place onto the bbq flesh side down skin side up. Grill salmon skin side down over medium heat.

For a bright slightly italian spin use a few sprigs of thyme in place of the dill and reduce the salt to teaspoon. Cover grill and cook until salmon is cooked through and flakes easily with a fork 15 to 20 minutes. Clean grill well and oil the grates with soaked in oil paper towel.

Push the salmon from the oven and eat with green salad. Grill bake or grill salmon for about 4 minutes each side when salmon flakes when pierced with a fork. Arrange sliced citrus using 3 or 4 slices if they are small on the grates.

Salmon can be broiled instead of grilled. Place each salmon fillet over two lemon slices. It is important to avoid salmon sticking to the grill.

Brush bbq grills with oil. Place the fillet on a greased broiler pan. Top with some fresh herbs.