How To Grill Wagyu Flank Steak
Cook steak to medium and avoid under cooking in order for the wagyu beef to reach its maximum flavour point heat should penetrate through all the marbling.
How to grill wagyu flank steak. 3 just prior to grilling dry the steak of the moisture that has developed with a paper towel. Holy grail steak company doesn t recommend grilling wagyu especially the fattiest japanese kinds due to flareups. You can sear each side first on high heat and then reduce the heat to medium low.
Selected from the bottom belly section of the cow known as the flank the wagyu flank steak is long and wide but with a nice amount of thickness to it. Allow the steak to be cooked under the reduced heat for about 3 5 minutes each side. 1 bring flank steak to room temperature.
Heat skillet or griddle on medium heat. 1 hot and fast for flank steak. Rub the flank steak on both sides with oil and season with salt and pepper.
Oil the grates then add your steak to the grill. When your grill is nice and hot carefully use a grill brush to paint the metal bars with extra virgin olive oil or vegetable oil above the burner or charcoal. 2 grind sea salt and pepper on both sides as it rests to room temperature.
Using binchotan and our small hibachi which hovers the meat on a mesh wire grate very close to the coals we were able to brown. Lower the steak into the skillet. Then transfer your flank steak to the grill directly onto the spot you just applied oil to.
The wagyu flank steak is an up and comer from the new wave of meat cuts. Regularly flank steaks will have a lot of beefy intensity with a bit of a chew but wagyu beef flank steaks benefit from the amazing genetics and marbling of the. How to grill your wagyu beef steak prep your gas grill.