How To Heat Garlic Naan Bread

Add the naan bread in the pot and cover it with a lid. Place the pot on a stove and allow the water to reach a boil. Instructions in a large bowl stir together the all purpose flour baking powder baking soda and kosher salt.

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Allow the naan bread to reheat inside for about 2 minutes or until it is soft.

How to heat garlic naan bread. To heat non frozen naan up in an oven you will need to give it an extra bit of moisture to prevent it from. Flip over press gently and cook until bubbles on the bottom are charred 2 to 3 minutes more. Rest for 30 minutes at room temperature covered with a towel.

Brush naan with more garlic butter before serving. Flatten the breads with a spatula while cooking to ensure they cook through. Cook garlic naan bread until bubbles form then flip and cook until large golden spots appear on the underside.

Heap the cooked naan flatbread on a plate and cover with a cloth to keep warm. Depending on your microwave strength you will need to heat up the naan. Brush the warm naan with garlic butter and sprinkle cilantro on top.

Add the olive oil. Add the minced garlic to the leftover melted butter. Microwaving naan bread is one of the quickest ways to reheat it.

Preheat a cast iron skillet until very very hot about 5 minutes. Cook each naan until large bubbles form 1 to 2 minutes. Ingredients 2 tsp active dry yeast 3 cups all purpose flour 1 cup water lukewarm cup milk 1 tsp sugar 1 tsp salt 1 tsp garlic minced.

Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Transfer the dough to a lightly oiled bowl. Once the dough has rested flatten it into a disc.