How To Keep Asparagus Crisp After Cooking

The asparagus tips should be tightly closed and compact similar to an artist s paint brush and. To steam crunchy asparagus simply limit its cooking time and remove it from the steamer before it softens. The asparagus is plunged into ice water to stop it from cooking.

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How To Cook Asparagus 6 Easy Methods Jessica Gavin

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How To Cook Asparagus 6 Easy Methods Jessica Gavin

Treat asparagus like cut flowers or fresh herbs and give them some water to keep them hydrated.

How to keep asparagus crisp after cooking. In order to retain its flavor asparagus should be blanched before freezing. Up to 3 minutes if your asparagus is very thick. Use a folding metal steamer basket a double layer perforated pot or a metal colander suspended over some boiling water.

And if you really want to maintain the most freshness cover the top of the stalks with a plastic bag. Place the entire thing in the refrigerator and prepare to be amazed when next week and maybe even the week after your asparagus is still crisp and delicious. As soon as the water comes back to a boil cook the asparagus for exactly 2 minutes or 1 minute if your asparagus is very thin.

Also look for asparagus that stands up straight the stalks should not be limp. When you bring it inside from the garden cut off about an inch from the bottom. As soon as the cooking time is up turn off the heat and with tongs remove the asparagus from the hot water and plunge into the ice bath.

Fresh asparagus stalks are firm straight and smooth. This is the only way i store my asparagus unless i m planning on using it in like 5 seconds. If you have a bundle of asparagus and want to keep it fresh for a long time leave the rubber band on pop it into a quart sized wide mouth works best or appropriately sized jar or other container and fill about a third of the way with cool water.

Instead of storing asparagus with the other veggies in the drawer place it in a cup or bowl of water in the fridge. This is the process of boiling the asparagus for about 30 seconds and removing it from heat before it loses its crunch. Boil water and prepare an ice bath.

They should be a rich green color with a small amount of white at the bottom of the spear. Garlic and parmesan roasted asparagus recipe asparagus recipes roasted. A dull green hue and wrinkles in the stems are an indication of old age.