How To Make Asparagus On The Grill With Foil

Instructions toss asparagus with oil and sprinkle with salt and pepper. Then fold the aluminum over so it forms a sealed envelope. Toss until well combined.

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Lay out four large pieces of foil.

How to make asparagus on the grill with foil. Grill or bake the packets until the asparagus is tender. Chop off the woody stems of your asparagus spears then toss them in oil salt and pepper. Top with chopped parsley then serve and enjoy.

Make a foil packet using the instructions above and place the seasoned. Fold up all the sides to make a secure packets roll at least 3 times more if possible. We prefer to grill out asparagus at a higher heat for a shorter amount of time.

Arrange the asparagus in a single layer. Cut a piece of aluminum foil. Close the lid and allow to cook for 3 minutes on high.

Reduce the heat to medium and keep cooking for another 2 minutes. Preheat grill to high heat and place the prepared foil packet on the grill grates. Turn on your grill and set it to a medium high heat.

Carefully open the foil pouch there is steam that has built up inside so it will be hot. Place oiled and seasoned asparagus in foil and fold the foil over the asparagus sealing completely on all sides. In a large mixing bowl combine asparagus oil garlic lemon juice italian seasoning salt and pepper.

Now it s time to put your foil pack on the grill. Prepare your foil packet. This will lock in moisture and flavor.