How To Make Asparagus Soup From Ends
Bring to a boil and simmer 30 40 minutes until asparagus is very soft it will still be quite fibrous though.
How to make asparagus soup from ends. Pour in 500ml cold water then turn the heat up and bring to a rapid boil for a few minutes. Add the asparagus ends and cook for 2 minutes or until they turn a vibrant green colour. Place your asparagus ends in the instant pot and cover with water.
Allow for natural release. 2 next break off the asparagus ends which are normally the at the bottom and use the thinner ends which are more tender. Remove all the asparagus ends.
Also cut up the asparagus and add in the onions that you sautéed earlier.