How To Make Asparagus Thats Not Soggy
This is the tough part that isn t so great for eating.
How to make asparagus thats not soggy. Because it only takes a few minutes to cook keep a close eye on it to avoid soggy limp stems as the outcome. Take into account that the vegetable continues to cook for a few minutes after you remove it from heat or boiling water. Discard the lower tough portion.
How to blanch and shock vegetables. Cover the asparagus and the container with a plastic bag. If not store asparagus in a damp paper towel place in a plastic bag and refrigerate for up to three days.
Place trimmed asparagus in a skillet large enough to hold the. Lay the asparagus in a single layer on a rimmed baking sheet. This will also preserve the bright green color.
You can also stand asparagus spears upright in a container filled with 1 inch of water. Take it out of the oven or off the stove a minute or so before you think it s done to avoid. The number one mistake made when preparing asparagus is overcooking it.
Cover with a plastic bag and refrigerate for 2 hours the spears will crisp right up. Wondering how much asparagus to buy for your next meal. If you re not serving the asparagus immediately plunge it into a pan of ice water to halt the cooking.
Arlene jones marble falls texas. To revive limp asparagus spears cut 1 4 inch from the bottom of each spear. Some recipes call for partially cooking or blanching the asparagus icing it then finishing the cooking later.