How To Make Asparagus With Parmesan Cheese

Step 3 sprinkle asparagus with parmesan cheese sea salt and garlic powder. Drain off excess oil and sprinkle with parmesan cheese salt and pepper. Add asparagus spears and cook stirring occasionally for about 5 to 8 minutes or to desired firmness.

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Step 1 melt butter with olive oil in a large skillet over medium heat.

How to make asparagus with parmesan cheese. For an added touch if you want you can use a vegetable peeler to peel the skins off the base of the asparagus spears for a more elegant presentation. Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic coating all pieces. Line up asparagus and push together season with salt and pepper then sprinkle with grated parmesan.

Roast in preheated oven until fork easily punctures thickest part of stem about 12 minutes. Preheat oven to 450 degrees. Drain off excess oil and sprinkle with parmesan salt and pepper.

Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus spears in the dish. Sprinkle parmesan cheese sea salt and garlic on top.

Place asparagus in the dish and lightly spray spears with cooking spray. Break or cut off the woody ends of the asparagus spears. Step 2 on a rimmed baking sheet toss asparagus with olive oil.

Lightly grease the inside of a baking dish. Melt butter with olive oil in a large frying pan over medium heat. Bend asparagus gently at a natural point and when it snaps discard end pieces.

Drizzle a little olive oil over the spears. Arrange the asparagus spears on a foil lined baking sheet and coat with the olive oil. 2 toss with olive oil salt pepper parm.