How To Make Bake Lobster

Small lobster tails could take as little as 2 to 4 minutes. Once the water has come to a boil again begin timing the cooking of the lobsters. In a small bowl combine the butter salt pepper garlic powder paprika lemon juice and parsley then brush the mixture evenly over the lobster meat.

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Drizzle with butter and lemon juice.

How to make bake lobster. The lobsters are finished cooking when their shells have turned bright red. One pound lobsters should cook for about 15 minutes 1 pound lobsters for 20 minutes and 2 pound lobsters for 25 minutes. Preheat oven to 450 f 230 c.

Pour water into a 13x9 in. Large tails can take 6 minutes or more. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.

The rule of thumb is to boil them for about 45 seconds per ounce. Place the tails onto a baking sheet then bake for approximately 12 15 minutes until the lobster is fully cooked but not rubbery. Place lobster tails in dish.

Bring a large pot of salted water to a rolling boil. Combine the parsley salt and pepper. Bake uncovered at 375 until meat is firm and opaque 20 25 minutes serve with lemon wedges and melted butter if desired.