How To Make Baked Salmon Cakes
Heat 1 tbsp oil and 1 tbsp butter in a large pan over medium heat and once butter is done sizzling add half of the salmon cakes and sauté 3 1 2 to 4 minutes per side or until golden brown and cooked through.
How to make baked salmon cakes. Remove salmon cakes from the oven and serve or allow to cool and save in the fridge for later. Preheat oven to 190 degrees c. In a medium bowl mix together salmon egg olive oil green onions and 2 3 cup cracker crumbs.
Preheat your oven to the keep warm setting. Flake it well with a fork into tiny pieces. Season with salt and pepper.
Bake at 425 for 10 15 minutes or until a thermometer reads 160. If salmon cakes brown too quickly reduce heat. Remove to a paper towel lined plate.
Form mixture into 8 patties. Coat patties with remaining cracker crumbs and arrange in a single layer on a baking sheet. Form mixture into 8 patties.
Season with lemon pepper. Place the salmon in a large bowl. Turn patties once and bake for 5 minutes more.
Directions in a large bowl combine the first 11 ingredients. Drain the salmon cans thoroughly.