How To Make Beetroot Cake

Separate the eggs placing the whites into a large clean mixing bowl and adding the yolks to the beetroot then wash your hands. The kids didn t even realise it had beetroot in the first time i made it. Tip the beetroot into a food processor and blitz until chopped.

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Beetroot and chocolate are a match made in heaven try this cake and see.

How to make beetroot cake. Melt the chocolate and butter together. Use an electric hand whisk to whisk the egg whites until you have stiff peaks. Top the cooled cake with your favourite.

In a large bowl combine pureed beetroots eggs vanilla oil and sugar. Mix with an electric mixer on low speed until well combined. This is a really moist and chocolatey cake.

Stir the sugar almonds baking powder cocoa powder and melted chocolate into the beetroot and mix together well. Grease and flour one 20x30cm or similar sized baking tin. When completely mixed you may need to scrape the sides down once or twice add the oil in a steady stream as if you were making mayonnaise.

Heat oven to 190c fan 170c gas 5. Stir in half the food colouring if using and divide the mixture between the tins. Tip the beetroot mix into the dry ingredients along with the melted chocolate mixture and 150ml boiling water then stir to combine.

Decorate by dusting with icing sugar or it is delicious served warm with custard. Heat oven to 180 c. Combine flour 1 teaspoon salt soda white sugar cocoa melted butter eggs honey milk and 2 teaspoons vanilla in a large mixing bowl.

I use the microwave starting off with one minute and then zapping for 10 seconds at a time further. Leave the cakes on a wire rack to cool completely. Preheat oven to 180 degrees c.