How To Make Beetroot Curry In Andhra Style
Add cumin seeds mustard seeds and dal optional.
How to make beetroot curry in andhra style. Pour in the coconut milk and tomato puree then stir until all ingredients are well incorporated. Add the curry leaves mustard seeds curry powder and coconut and toast for 1 2 minute or until fragrant. Sprinkle in the garlic cumin ginger coriander and asafoetida.
Pour in water 1 4 cup mix all the ingredients and cook over low medium heat until the water evaporates while turning the beets soft. Till the beetroot cubes get cooked we can get the masala ready. Steam the beet root in a steamer until done or place a sauce pan with water on medium heat and add chopped beetroot to a colander or sieve close with a plate and steam until done.
It is a delectable and healthy dry curry recipe which is full of flavours. Wash peel and chop the beet root into cubes. Making beetroot curry pour 1 tablespoon oil to the pan and heat it.
For tempering just add oil to a pan and add cumin seeds chana dal urad dal and fry until golden in colour. Soon the seeds will splutter keep stirring and fry until the dal turns golden. Transfer them on to plate and roast the lentils followed by cumin seeds red chillies and curry leaves adding oil as needed.
Trim the spring onions and add to the food processor. Simmer the curry gently for about 30 minutes or until the beetroot is tender. Place the julienned beetroot in a saucepan along with the onions sliced green chili garlic curry leaves tsp curry powder tsp turmeric powder tsp cayenne pepper and tsp salt.
In a wok or pan add 2 tsp of oil and coriander seeds. Mix well to combine. Then add beetroot and salt to taste.