How To Make Beetroot Curry In Indian Style
It is also tempered with mustard cumin and hing.
How to make beetroot curry in indian style. Instructions fry the fenugreek seeds in the oil on a medium heat for 2 minutes or until their aroma is released. It is a delectable and healthy dry curry recipe which is full of flavours. Making beetroot curry pour 1 tablespoon oil to the pan and heat it.
Till the beetroot cubes get cooked we can get the masala ready. Trim the spring onions and add to the food processor. Once the pressure is released open the cooker and keep the beetroot aside.
Add the beetroot cubes to the mix and fry for 5 minutes until slightly softened stirring constantly. Then add 2 5 cups of water in the pressure cooker. Some added a ginger with garlic and a pinch of sugar at the end.
In a wok or pan add 2 tsp of oil and coriander seeds. Soon the seeds will splutter keep stirring and fry until the dal turns golden. Add the curry leaves mustard seeds curry powder and coconut and toast for 1 2 minute or until fragrant.
Stir in the coconut milk and water. Tip into a food processor and blitz well. Mix well to combine.
Fry them on medium flame till the color deepens. Add cumin seeds mustard seeds and dal optional. Beetroot curry recipe or beetroot sabzi recipe is renowned for its nutrient values and vibrant colour.