How To Make Beetroot Dip With Fresh Beetroot

I highly recommend you make a double batch if you re feeding more than 6 people. Method pick the thyme leaves then blitz all the ingredients in a food processor. Serve it as a dip or dollop on beef or lamb burgers.

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How to cook fresh.

How to make beetroot dip with fresh beetroot. A delicious creamy beetroot dip combined with sour cream and chives. Chop the beets roughly. I m making it a l l the time.

Season to taste with sea salt and black pepper and serve with rye bread. Peel and finely grate beetroot. Beetroot puree no reviews 1 hour 5 min.

Peel beetroot and cut into small 2cm dice put into a bowl and drizzle over 1 tablespoon extra virgin olive oil and toss so the beetroot is coated with the oil. Scatter the beetroot over an oven tray and bake for 20 30 minutes until soft. Give the beetroots a good wash and trim off leaves leaving on the roots.

Roast for 25 minutes. Place the beets garlic yoghurt lemon juice olive oil cumin coriander cinnamon and paprika in a food processor and process till smooth and creamy. Line a roasting tin with baking paper and place the beetroot and garlic inside.

It is great for parties and kids will love it. It always disappears minutes after i serve it. Drizzle over the coconut oil and toss to coat the beetroot and garlic.

Peel and finely grate or crush garlic. This dip is the perfect blend of sweet beetroot and salty feta to indulge all taste buds. Ever since i discovered this beetroot hummus recipe it has been my favorite appetizer.