How To Make Beetroot Dosa

Add grated beetroot in a mixer jar grind to fine puree with 1 4 cup of water add beetroot puree in to dosa batter mix well heat iron dosa pan pour batter pour 1 tbsp of oil cover lid cook both sides once dosa is ready transfer to a plate serve hot with chutney and sambar.

How to make beetroot dosa. Heat a tawa on a medium flame. Beetroot hummus beetroot rice beetroot pachadi beetroot carrot kheer beetroot pickle beetroot kesari beetroot dosa preparation method. I made it thick and cooked with a lid covered.

Wash and soak idli rice urad dhal fenugreek seeds and red chillies for 3 hrs. Step 02 heat tawa and make dosa. Ingredients 2 cup of dosa batter 1 2 cup of grated beetroot salt as required method step 01 add grated beetroot to dosa batter mix well.

Heat dosa pan and brush oil then pour batter spread the batter quickly to round shape and make sure it not too thin. To prepare this lip smacking dosa recipe wash beetroots in running water. 1 4 tsp smoked paprika optional but i love the added flavour 3 4 cup water.

You can check other beetroot recipes here. Stir and bring it to a boil and afterwards add the beetroots in it and let them boil for about 40 minutes. Put a deep bottomed pan on medium flame and add water in it along with some salt and vinegar.

1 tb freshly squeezed lemon juice. Add grated beetroot and fry till raw smell goes off. How to make beetroot masala dosa cut the beetroot carrot and potatoes into big pieces ad pressure cook them with water and salt.

Add it to the batter along with asafoetida and mix well. Method in a bowl add dosa batter beetroot juice salt mix well. 2 garlic cloves grated.