How To Make Beetroot Dust

These 10 recipes taste so amazing that you may be surprised the beets actually come from a can.

How to make beetroot dust. If the dough is very wet add in a bit more flour and mix well. Instructions spread beets on a silpat lined baking sheet and bake at 200 for 2 hours. Place the cooled beetroot into a food processor and add the garlic spices lemon juice.

When the beet chips are completely dry use a spice grinder or blender to grind the beetroot chips in a fine powder. So take time and make a fine puree of beets. Dry the slices in a food dehydrator a convection oven on low heat or in the sun covered with a net to keep insects from touching them.

Sift out any big pieces. Peel beetroot and cut into small 2cm dice put into a bowl and drizzle over 1 tablespoon extra virgin olive oil and toss so the beetroot is coated with the oil. Place in a covered jar.

Place flour water beetroot oil and salt into bowl. Red beets contain a pigment called betanin that gives them their magenta hue and can serve as a natural organic food coloring. And to do that you will have to make a beetroot scrub.

The only downside however is its sensitivity to both heat. Dehydrate your thinly sliced beets into chips using a dehydrator set to 125 f for 12 hours or so. Allow dough to sit for 15 minutes.

Add in the beet puree. Remove from the oven and let the beetroot cool down a while. Add in the salt cracked pepper and a teaspoon of butter.