How To Make Beetroot Halwa For Baby
On a low to medium flame bring the whole mixture to a boil and then simmer.
How to make beetroot halwa for baby. Add the soaked and deseeded dates to a blender and make a fine puree and set aside. To this add the milk and allow the mixture to come to a boil. Instead of dates jaggery can be used for babies above one year.
Instructions to make beetroot dates halwa. Mash when it is cooled. Heat ghee in a pan and add the beetroot moong dal mash.
Soak soft dates in a bowl with little water. Now add 1 cup milk and stir well. Now boil the beetroot juice water in a wide kadai or vessel.
You can make several combinations and try interesting recipes using an array of fruits or vegetables and even combine both with different flours such as wheat ragi or. For variation add a small amount of milk for babies older than one year. In a kadai or deep thick bottomed pan combine milk and grated beetroot.
For small babies give only 2 to 3 tsp. Grate them using a grater use side with larger holes to grate the beetroot to make thicker strands. Transfer them to a plate.
Beetroot halwa is a nice variation of beetroot and can be given to babies from 8 10 months. Halwa recipes are usually a super hit with most of the babies this age. Instructions pressure cook both beetroot and moong dal for 5 whistles or till its cooked well.