How To Make Beetroot Halwa In Malayalam

Cover and boil for 20 minutes stirring occasionally.

How to make beetroot halwa in malayalam. In a kadai or deep thick bottomed pan combine milk and grated beetroot. Heat 1 2 tablespoon ghee in a heavy based kadai thick bottom pan or pressure cooker. Instructions rinse peel and grate the beetroots.

Firstly in a large kadai heat 2 tbsp ghee and add 4 cup beetroot. Make beetroot halwa at home. On a low to medium flame bring the whole mixture to a boil and then simmer.

Saute for 2 4 minutes or until beetroot shrink slightly. Then added to the beetroot. To make this beetroot halwa i have used full fat milk.

Cut the beetroot into small pieces add some water and grind well in a mixer jar transfer it into a piece of muslin or a strainer press well to extract the juice. Boiled it on a low flame to thicken a bit to bring a rich taste. Learn from the best and feast on a homemade beetroot halwa.

This way the beetroot is also not over cooked. Grate them using a grater use side with larger holes to grate the beetroot to make thicker strands.

Wash the beetroots in running water. This beetroot halwa is deliciously prepared from the beetroot juice. Beetroot halwa is simple to make and is very delicious in taste.