How To Make Beetroot Halwa With Milkmaid
Take the rind of watermelon and peel the skin of slices and grind it in a mixer to make a paste.
How to make beetroot halwa with milkmaid. Add milk let it boil. 2 beetroot 1 cup sugar 2 tbsp milkmaid 1 2 cup milk 1 3 tbsp cardamom powder fried dry fruits for garnish 2 tbsp ghee 2 beetroot 1 cup sugar 2 tbsp milkmaid 1 2 cup milk 1 3 tbsp cardamom powder fried dry fruits for garnish 2. Add the grated beetroot and saute for about 5 minutes on medium heat.
Ghee roast nuts then chop. Peel them and cut from the bottom. Saute for 2 4 minutes or until beetroot shrink slightly.
To this add the milk and allow the mixture to come to a boil. Wash the beetroots in running water. On a low to medium flame bring the whole mixture to a boil and then simmer.
Now add caramel milkmaid and sugar and stir well. Keep mixing and mashing till the milk evaporates completely. Add sweet condensed milk stir continuously.
Add khoya khova or. Grate them using a grater use side with larger holes to grate the beetroot to make thicker strands. Add cardamom powder and 1 tbsp of sugar mix well.
Add watermelon paste and stir till all the water absorbs and ghee is separated. In a heavy bottomed pan. Making sure carrots are completely cooked and doesn t get burnt from the bottom.