How To Make Beetroot Halwa

Heat 1 2 tablespoon ghee in a heavy based kadai thick bottom pan or pressure cooker. By then the beetroot also gets cooked soft. Add sugar and cardamom powder.

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You can either use a handheld grater or a food processor to grate the beetroots.

How to make beetroot halwa. In a kadai or pan add the grated beetroot. Method for making beetroot halwa recipe heat a heavy bottomed vessel and add the ghee. It starts with sauteing the grated beet in ghee followed by slow cooking it with milk and then sugar.

Peel them and cut from the bottom. Lastly flavored with cardamom powder and more ghee. Pour the thickened milk and cook till the milk is absorbed completely.

Once the ghee is hot add the cashew nuts and raisins and saute till the nuts turn golden brown. And garnished with chopped nuts. Next goes in 1 tbsp of water.

Rinse peel and grate the beetroots. To the same pan add beetroot and fry until it turns aromatic for about 2 to 3 minutes. Instructions for beetroot halwa recipe this recipe serves 3 4 persons.

The method to make beetroot halwa is same as other halwas made with vegetables. Remove the nuts and raisins and set aside. How to make beetroot halwa 1.

Wash the beetroots in running water. Grate them using a grater use side with larger holes to grate the beetroot to make thicker strands.