How To Make Beetroot Hummus At Home
If it s dry or you want to thin it out and make it more creamy add more tahini or water until you like the consistency.
How to make beetroot hummus at home. Place the beetroots chickpeas and garlic into a food processor and process for 1 minute until ground. Drain then set aside to cool. Place beetroot chickpeas lemon juice tahini garlic spices a pinch of salt and 2 tbs water in a food processor and pulse to combine.
Add all the remaining ingredients and process until creamy. Season with salt and spices. Run processor for a bit and while it s running add 2 ice cubes this helps whip the beet hummus to a nice creamy consistency taste and adjust seasonings to your liking.
With the motor running slowly drizzle in the olive oil and process until smooth and creamy. It should have some grainy texture that s ok.