How To Make Beetroot Indian Style
In this preparation grated beetroots are combined with.
How to make beetroot indian style. On the other hand heat some oil in a pan and once it is hot add mustard seed curry leaves green chillies cumin seeds urad dal and let them cook up to crackle. Take chopped beetroot in a pressure cooker and cook it with salt and water. Fry the onions add the ginger garlic paste tomatoes powdered spices and salt.
Stuff beets into a hot sterilised jar leaving 2cm of space from the top. Beetroot is one of those veggies with very few options to use in indian cooking. First rinse 2 medium to large beetroot very well in water.
15 minutes cooking time. Bring to the boil then allow to simmer for five minutes. Making beetroot curry pour 1 tablespoon oil to the pan and heat it.
Add the grated beets and water and cook. 35 minutes total time. Add the beetroot cubes to the mix and fry for 5 minutes until slightly softened stirring constantly.
It is a delectable and healthy dry curry recipe which is full of flavours. Add green chillies in the last two minutes just before switching off the gas. Beetroot carrot poriyal recipe a simple flavorful south indian dish made with beetroots and carrot.
4 persons beetroot curry recipe or beetroot sabzi recipe is renowned for its nutrient values and vibrant colour. Then add 2 5 cups of water in the pressure cooker. Sprinkle in the garlic cumin ginger coriander and asafoetida.