How To Make Beetroot Ketchup

5 leave to cool down then transfer into bottles or jars keep in the. Taste and adjust seasoning if necessary. Instructions combine the chopped beets vinegar brown sugar and onion in a 6 qt.

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Saucepan and stir to combine.

How to make beetroot ketchup. Remove saucepan from heat and purée with remaining ingredients. Ingredients 1 tsp olive oil 1 onion thinly sliced 1 1 2 cups grated beets about 1 large beet 1 cup water 2 tbsp white vinegar 1 tbsp brown sugar 1 2 tsp worcestershire sauce or low sodium soy sauce 1 8 tsp salt. Place over high heat.

Method 1 blitz the onion oil worcester sauce and vinegar 2 then transfer to a pan and simmer for 2 minutes 3 add the grated beetroot and sugar and simmer for 15 mins 4 add seasoning to taste then blend till completely smooth.